Our garden is packed full of lettuce right now. So lots of salads are being eaten. This dressing is tangy and a tad spicy and really yummy. It would also be great with a little honey mixed in, but sadly the honey bear is empty.
Whisk together 4 tablespoons Dijon mustard, the juice of 1/2 a lemon, 3 tablespoons olive oil, 2 teaspoons balsamic vinegar and salt and pepper to taste. Store leftover in fridge.