Tuesday, March 12, 2013

Dijon Vinaigrette

Our garden is packed full of lettuce right now. So lots of salads are being eaten. This dressing is tangy and a tad spicy and really yummy. It would also be great with a little honey mixed in, but sadly the honey bear is empty.


Whisk together 4 tablespoons Dijon mustard, the juice of 1/2 a lemon, 3 tablespoons olive oil, 2 teaspoons balsamic vinegar and salt and pepper to taste. Store leftover in fridge.

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