Banana Oat Muffins

Mmmmmm........These are so delicious.  They have a slight crunch from the rolled oats and should only be served with a slab of butter in the middle!

BANANA OAT MUFFINS

• 1-1/2 cups flour
• 1 cup rolled oats
• 1/2 cup organic cane sugar (or brown sugar)
• 2 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1 egg
• 3/4 cup milk
• 1/3 cup canola oil
• 1/2 t. vanilla
• 3 bananas, mashed

Preheat oven to 400 degrees.  Combine dry ingredients.  In another bowl, mash bananas.  Add egg and beat.  Add milk, oil and vanilla.  Combine wet ingredients with dry ingredients.  Mix until just combined. Bake for 15 to 20 minutes, until toothpick test comes out clean.  This recipe makes 12 regular muffins and 12 mini-muffins.

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