Dijon and Garlic Roasted Red Potatoes

This is a great alternative to french fries.  The mustard taste is subtle. 

I love the red potato.  No peeling necessary! 

DIJON AND GARLIC ROASTED RED POTATOES

• 4 pounds red potatoes, washed and sliced into wedges (about 6 wedges per potato)
• 2 T. Dijon mustard
• 4 garlic cloves, minced
• 1/2 cup olive oil
• 1 t. salt
• Black pepper, to taste

Preheat oven to 400 degrees. Prepare potatoes. In a large bowl whisk together mustard, garlic, olive oil, salt and pepper.  Toss potatoes to completely coat.  Pour potatoes onto a large cookie sheet.  Roast for 45 minutes or until tender and start to turn golden. 

If you find your potatoes are tender, but not quite golden, you can cheat and throw them under the broiler.  Just watch closely so you don't burn them taters.

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