Peanut Butter Oatmeal Muffins

I am attempting to make a comeback.  All comebacks should involve peanut butter.  Everyday should involve peanut butter, even if it is just a spoonful to give you a little boost in the afternoon.  All my chicks love this recipe.

Combine the dry ingredients.

Here is the finished batter...it is a very wet batter.

Be sure that your assistant gives the batter a taste test.

Enjoy!

Peanut Butter Oatmeal Muffins

• 1-1/4 cups whole wheat or all-purpose flour
• 3/4 cup quick-cooking oats
• 3/4 cup Demerara or packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Dash ground cinnamon
• 1 egg
• 1/4 heaping cup peanut butter (please do not use reduced fat!)
• 1-1/4 cups milk
• 1/2 cup chopped peanuts, optional

Preheat oven to 375 degrees. Combine dry ingredients.  Stir to combine.  Pour in milk, egg and peanut butter.  Mix well.  The batter will seem kind of runny for a muffin batter, but trust me, they will be muffins in the end.  Bake for 15 to 18 minutes, until toothpick comes out clean.  Cool in pan 5 minutes before removing.  Makes 12 muffins.

This post was linked up with Tasty Tuesday.