Tuesday, July 6, 2010

Cake for Breakfast?

Baked Peanut Butter Oatmeal

This is a family favorite. It is like having cake for breakfast, especially when chocolate chips are added! The original recipe can be found at Lynn's Kitchen Adventures. My brood loves peanut butter oatmeal. We usually eat this twice a week. We always have this on Sunday mornings with chocolate chips. It is quick to throw together and can bake while I get ready for church.

What you need:
  • 3 cups quick cooking oats
  • 2 t. baking powder
  • 3/4 t. salt
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips (on Sunday only)
  • Milk, optional

Preheat oven to 350 degrees.  Combine all ingredients except milk.  Prepare a 13x9 inch baking pan with nonstick spray and pour in oatmeal.  Bake for 25 minutes. Cut into squares and top with a splash of milk if desired. 

Today's post is linked up with Tasty Tuesday.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...