Honey Butter Drop Biscuits

Honey drop biscuits are so yummy and sweet!  Smear with whipped butter!  Enjoy!

HONEY DROP BISCUITS

• 2 cups flour
• 1 T. baking powder
• 1/4 t. salt
• 1/3 cup butter
• 1 cup milk
• 1/4 cup honey

Preheat oven to 450 degrees.  Combine dry ingredients. Cut in butter with a pastry cutter. Combine milk and honey.  Mix honey/milk in with dry ingredients.  If you are a regular biscuit maker, this batter will seem wet.  Have no fear, it is supposed to be a little more wet than biscuit dough that you would roll out.  Drop biscuits, using two spoons, one spoon to scoop and one spoon to push it off, onto a greased baking sheet.  Bake for 10 to 12 minutes until bottoms are golden brown.  Makes 8 to 12 biscuits, depending on how big you want yours.

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