Tuesday, March 29, 2011

Honey Butter Drop Biscuits

Honey drop biscuits are so yummy and sweet!  Smear with whipped butter!  Enjoy!

  • 2 cups flour
  • 1 T. baking powder
  • 1/4 t. salt
  • 1/3 cup butter
  • 1 cup milk
  • 1/4 cup honey
Preheat oven to 450 degrees.  Combine dry ingredients. Cut in butter with a pastry cutter. Combine milk and honey.  Mix honey/milk in with dry ingredients.  If you are a regular biscuit maker, this batter will seem wet.  Have no fear, it is supposed to be a little more wet than biscuit dough that you would roll out.  Drop biscuits, using two spoons, one spoon to scoop and one spoon to push it off, onto a greased baking sheet.  Bake for 10 to 12 minutes until bottoms are golden brown.  Makes 8 to 12 biscuits, depending on how big you want yours.

Check out Tasty Tuesday for more yummy recipes.

1 comment:

  1. Those look so good and SO EASY! Right up my ally! Thanks for sharing. I'm going to have to try these!

    Here's my recipe: http://ordinaryinspirations.blogspot.com/2011/03/rice-crispy-easter-eggs-to-make-with.html




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