Thursday, November 17, 2011

Easiest Cinnamon Rolls Ever!

Is anyone else out there addicted to Pinterest?  Pinterest is AMAZING.  It is like having a bulletin board on your computer.  It is so much better than just bookmarking things you like.  Why?  There are pictures to remind you of why you liked that URL in the first place.

Of course this most AMAZING recipe was found on Pinterest.  It was originally posted on the the Jane Deere Blog.  If it weren't for Pinterest I doubt I would have ever wowed my kids with the most amazing breakfast they have ever gobbled down. 

  • 2 cans Pillsbury Crescent Rolls
  • 1 stick softened butter
  • 1 T. cinnamon
  • 1/2 c. sugar
  • Frosting
  • 1 c. powdered sugar
  • 1 t. vanilla
  • Milk
Preheat oven to 350 degrees. Cream together butter, sugar and cinnamon. Carefully pull apart crescent rolls and spread equally with creamed mixture, about a tablespoon or so.  Roll up and pinch tip a little to they don't come apart.  Place on a greased cookie sheet with the pinched tip on the bottom. Bake for 15 to 20 minutes until golden brown.  While baking combine ingredients for frosting using 1 tablespoon of milk at a time until frosting is a consistency you like and that will drizzle easily, but not to easily. Drizzle over hot rolls and serve.   

1 comment:

  1. Yum! A couple ?s - did you use greased or ungreased pan? Also, did you have a problem with the filling leaking out? Thanks so much :-)



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