Sunday, June 20, 2010

Old Fashioned Oatmeal Cake with Broiled Coconut Icing

Our Father's Day meal was really gross, but the dessert made up for it.  This cake is easy and everyone loves it.  The topping really makes the cake.  Butter, brown sugar, pecans and coconut sprinkled on top after the cake has baked and then broiled until golden brown and crispy.  This is an America's Test Kitchen classic. 


  1. Looks pretty so it must be YUMMY!

  2. Thanks mama Hann! How is Liv's middle finger...she isn't pointing it at me in an obscene manner is she?



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