Wednesday, August 18, 2010

Corn Dog Mini-Muffins

The batter.  It may seem runny...but that is how it is supposed to be.

Cut each hot dog into 6 slices.

Fill each mini-muffin cup about 3/4 full of batter and then place a slice of hot dog in the middle.

I found this recipe at Lynn's Kitchen Adventures about a year ago.  My kids love it!  The kids love corn dogs, but we try to stay away from premade stuff.  I have cut back the sugar from the original recipe and they are still plenty sweet.  I have also made these with whole wheat flour and no one knew the difference.

Corn Dog Mini Muffins
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 t. salt
  • 3 1/2 t. baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 6 hot dogs
Preheat oven to 400 degrees.  Prepare mini-muffing pans by spraying with nonstick spray. (This recipe makes approximately 36 mini corn dogs.) Mix together dry ingredients. Then add the liquid ingredients. Stir until mixed thoroughly.  Scoop into a greased mini muffin pan, filling the cups about 3/4’s of the way full. Cut each hot dog into six pieces. Put one piece in each muffin cup. Bake 10 minutes or until golden brown.


  1. Yay!! I'm so glad you posted this recipe! My oven racks should arrive on Friday so let the baking begin!!! My poor kids are tired of me saying, "Sorry can't make that, no oven"

  2. ha ha. I must have been/ still am signed in as Brian on this computer. I don't know how these things work. Sadly, I spoke too soon as my racks won't arrive until the 24th! boooooo. I'll just remain dreaming about baking again, until then keep the cereal a flowing ... poor kids!



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