Fill the muffin cups about 2/3rds full. This recipe makes between 8 and 10 muffins.
These delicious little babies have no leavening agent except the eggs. As a result they will just rise to be level with the muffin cup.
I found this recipe at PW's Tasty Kitchen. My husband's favorite pie is pecan pie so I knew I had to try these. These are not to be messed with. Don't change a thing.
Pecan Pie Muffins
1 cup Packed Light Brown Sugar
½ cups All-purpose Flour
1 cup Chopped Pecans
⅔ cups Softened Butter
2 whole Eggs Beaten
I have a feeling serving these as dessert with a scoop of vanilla ice cream would be amazing!