Friday, June 24, 2011

French Coconut Pie

Once you stop blogging it is really hard to get going again.  You get lazy.  Your not a good photographer.  You just want to eat Cheetos.  The kids are arguing.  It's really hot.  I am gonna try.  This recipe is for Anna.  She likes coconut.  So does Rowdy.  This is the best and easiest coconut pie ever! It tastes like a giant macaroon.  Did I mention that I am really hot?

Prepare your favorite pie crust.

Melt butter (I use a glass bowl so I can melt butter in Microwave and only dirty one bowl) and throw in the rest of the ingredients....I put the eggs in last, kinda on top so they don't start cooking in butter that might be a little too hot.

All mixed!

Pour in crust.

Bake at 350 degrees for 1 hour.  Cool to room temperature and enjoy!

French Coconut Pie
Straight from the Tasty Kitchen.  Many good things come from the Tasty Kitchen.

  • 3 whole Eggs Beaten
  • 1-½ cup Sugar
  • 1 cup Flaked Coconut
  • 1 stick Butter, Melted
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9" Uncooked Pie Shell
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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