Wednesday, October 5, 2011

Peanut Butter Banana Oatmeal Muffins

Some thoughts on cooking:

1.  If a recipe has oats it must be healthy.
2.  If a recipe has peanut butter it must taste good.
3.  If a recipe has buttermilk it must be southern.

  • 1-1/2 c. whole wheat flour
  • 1 c. rolled oats
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 2 T. applesauce
  • 3/4 c. organic cane sugar or light brown sugar
  • 2 lg. eggs
  • 1 c. ripe mashed banana (about 3 bananas)
  • 6 T. creamy peanut butter
  • 1 c. low-fat buttermilk
Combine dry ingredients in a medium sized bowl.  In a large bowl combine applesauce, sugar, eggs, mashed bananas, peanut butter and buttermilk. Pour dry ingredients into wet ingredients and mix until just moistened.  Scoop into prepared muffin pans and bake at 350 degrees for 18 to 20 minutes.  This recipe makes 18 muffins.  I made 12 big ones and 12 mini muffins.

See Works For Me Wednesday for more good ideas!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...