Sunday, October 21, 2012

Nacho Cheese, Not The Fake Kind!

Fake cheese! How I love it. Some of my chicks adore it too! Too bad I didn't know how to make real fake cheese when they were born. It seems their palates have grown accustomed to the fake stuff. Homemade nacho cheese is DELISH! Homemade nacho cheese is also very easy to make.




Nacho Cheese
•8 ozs. Sharp Cheddar Cheese
•1 cup evaporated milk
•1 T. Cornstarch
•2 T. Hot sauce like Frank's
•1 (4 oz.) can green chilies

Grate cheese on the large holes of a box grater. Toss with cornstarch. In a saucepan combine cheese mixed with cornstarch, evaporated milk and hot sauce. Cook on low heat, stirring constantly until melted and thickened, about 5 minutes. Pour in entire can of chilies, juice and all. Stir and serve. Yum!

 
  

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