Snicker Doodle Muffins

 

SNICKER DOODLE MUFFINS
Courtesy of Your Cup of Cake.

• 2 cups flour
• ¾ tsp baking soda
• ¾ tsp cream of tartar
• 1/3 tsp salt
• ½ cups butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 ½ tsp vanilla extract
• ½ cup sugar
• 1 tsp cinnamon

 

Preheat oven to 375 degrees. Mix dry ingredients. In a separate bowl, combine butter, sugar, eggs, milk and vanilla, blend well. Combine dry and wet ingredients, do not over mix. Spoon batter into greased muffin tins or muffin cups. Mix cinnamon and ½ cup sugar (I do not use the whole amount because it makes a big mess and just falls off.) and spoon over tops of muffins. Bake 10-20 minutes or until a toothpick comes out clean.