The world's easiest Peach Cobbler!
Toss prepared peaches with sugar and let macerate (juices release and make a sugary syrup).
While the oven is preheating, place 13x9 inch baking dish with 1 stick of butter in oven to melt the butter. No, that is not pepper...that is black flecks of granite.
After pouring batter into melted butter (DO NOT STIR!), spoon peaches and juice over the top.
Bake until brown and bubbly.
- 3 cups fresh peaches, sliced or chopped
- 2 cups sugar, divided
- 1 stick butter
- 3/4 cup flour
- 1/2 t. salt
- 2 t. baking powder
- 3/4 cup milk
Prepare peaches and toss with 1 cup sugar. Let set for 10 to 15 minutes, until the get really juicy. Meanwhile preheat oven to 350 degrees. While oven is preheating place the cube of butter in a 13x9 inch baking dish and melt in oven. Prepare batter by mixing flour, milk, salt, baking powder and 1 cup sugar. When butter is melted and oven is preheated, pour batter evenly in pan, without stirring. Spoon peaches and juice over the top. Bake at 350 degrees for 45 to 60 minutes, until golden brown and bubbly. Let cool some, batter will set up more as it cools. Serve warm with vanilla ice cream.
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