One of my girls loves to bake...she had a real hankering to bake something today. She made these and they were AWESOME!
After dropping the brownie/cookie dough on the cookie sheet, gently press a ball of heaven...peanut butter and powdered sugar into the center.
This recipe said it would make 24 cookies...so said baker could only make 24 cookies. As a result there was a little batter left over which she dolloped on top of the peanut butter.
Here is how it looked out the oven with the chocolate hat.
PEANUT BUTTER BROWNIE COOKIES
1 (19.5 oz.) Pillsbury Classic Fudge Brownie Mix
1/4 cup butter, melted
1/4 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup peanut butter
Combine brownie mix, melted butter, softened cream cheese and egg, mixing by hand 50 strokes. Batter will be thick and sticky. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Combine powdered sugar and peanut butter. Roll into balls and gently push down in the center of the chocolate cookie. If you have a little cookie batter left, like we did, you can put a little on top of each peanut butter ball. Bake at 350 for 10 to 14 minutes, until edges are set. Let cool on cookie sheet for 30 minutes.