Pepperoni Pizza Puffs

 

I did not have Motzarella to shred, so I diced up four string cheeses.

PEPPERONI PIZZA PUFFS

• 3/4 cup flour
• 1/4 cup grated parmesan
• 3/4 t. baking powder
• 1 scant t. garlic salt
• 3/4 cup milk
• 1 egg, beaten
• 4 oz. Mozzarella, grated, or 4 string cheeses, diced
• 4 oz. pepperoni, diced

Combine flour, parmesan, baking powder and garlic salt.  Add milk and beaten egg. Stir in Mozzarella and pepperoni.  Let stand 10 minutes.  Prepare a 24 cup mini-muffin pan with nonstick spray.  Fill cups a little over 1/2 full and sprinkle a little more parmesan cheese on top.  Bake at 350 degrees for 20 to 25 minutes, until puffed and golden.