Monday, February 20, 2012

Pepperoni Pizza Puffs

This is a perfect snack/appetizer or lunch for littles.  You could easily add more stuff like diced bell pepper, cooked and crumbled Italian sausage, diced olives, whatever pizza topping you love.  Serve with or without marinara for dipping.  Serve with fruit or salad to make a lunch. 


I did not have Motzarella to shred, so I diced up four string cheeses.


Does anyone else have a love/hate relationship with the mini-muffin pan.  So fun to make mini-muffins, Corndog Mini-Muffins or pizza puffs...so lame to wash all those little holes!


PEPPERONI PIZZA PUFFS

  • 3/4 cup flour
  • 1/4 cup grated parmesan
  • 3/4 t. baking powder
  • 1 scant t. garlic salt
  • 3/4 cup milk
  • 1 egg, beaten
  • 4 oz. Mozzarella, grated, or 4 string cheeses, diced
  • 4 oz. pepperoni, diced
Combine flour, parmesan, baking powder and garlic salt.  Add milk and beaten egg. Stir in Mozzarella and pepperoni.  Let stand 10 minutes.  Prepare a 24 cup mini-muffin pan with nonstick spray.  Fill cups a little over 1/2 full and sprinkle a little more parmesan cheese on top.  Bake at 350 degrees for 20 to 25 minutes, until puffed and golden.

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