Monday, January 31, 2011

Apple Cinnamon Muffins

We had these this morning.  They were yummy and warm and I should have split mine open and slathered it with butter, but I am trying to set a good example for the children.

  • 1 cup wheat flour
  • 1 cup white flour
  • 1/2 cup organic cane sugar or brown sugar
  • 1 t. cinnamon
  • 1 T. baking powder
  • 1/2 t. salt
  • 1/2 t. baking soda
  • 2 eggs
  • 1 cup plain yogurt or buttermilk (I used yogurt)
  • 1 t. vanilla
  • 4 T. melted butter or canola oil
  • 1 tart apple (I used Granny Smith), peeled and diced fine
Preheat oven to 400 degrees.  Prepare muffin pan to your liking.  I use nonstick spray.  Mix dry ingredients. In a separate bowl combine eggs, yogurt or buttermilk, vanilla and butter. Gently combined wet and dry ingredients. (I never use a separate bowl...I just throw the wet stuff in with the dry stuff.)  Fold in apples.  Divide among 12 muffin cups.  Bake for 12 to 15 minutes, until tester comes out clean.  Enjoy warm and slather with butter if you dare.

center>Hey What's For Dinner


  1. I love this recipe and that you use organic cane sugar. Muffins look great! Miriam@Meatless Meals For Meat Eaters

  2. I made these last night. They were very good. I like that they use whole wheat flour.

  3. Oh these are a perfect breakfast muffin! Thanks so much for linking up to Just Another Meatless Monday.

  4. Those muffins look fantastic! I like the healthy take on them. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday" and I'd like to invite you to stop by and link your muffins up.



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