Monday, September 27, 2010

Raisin Bran Muffins

These were so yummy!  All the kids loved them, except the one who wouldn't try them becuase they had Raisins!

Hey What's For Dinner

Raisin Bran Muffins

  • 1 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup demerara, turbinado or sugar
  • 3 cups Kellogg's Raisin Bran® cereal
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 1/3 cup vegetable oil or shortening
Stir together flour, baking powder, salt and sugar. Set aside.  Measure KELLOGG'S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.  Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.  Bake at 400° F for 20 to 25 minutes or until golden brown. Serve warm.

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