Raisin Bran Muffins

These were so yummy!  All the kids loved them, except the one who wouldn't try them becuase they had Raisins!

Raisin Bran Muffins

• 1 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup demerara, turbinado or sugar
• 3 cups Kellogg's Raisin Bran® cereal
• 1 1/4 cups fat-free milk
• 1 egg
• 1/3 cup vegetable oil or shortening

Stir together flour, baking powder, salt and sugar. Set aside.  Measure KELLOGG'S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.  Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.  Bake at 400° F for 20 to 25 minutes or until golden brown. Serve warm.